Omakase directly translates to "I leave it up to you" where your chef has tailored this traditional Japanese dining experience especially for you. This intimate setting is meant to be interactive and informative as well as lively. The chef will walk you through each seasonal and sustainable aquaculture fish as he makes them.

Omakase will be an 14 course meal for $140 per person with option to add wine/sake pairing and an additional course for additional cost per person.

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*We will not be able to accommodate severe allergies